Suji Muffins | Semolina Cupcakes Recipe for Toddlers and Kids
Suji muffins/Semolina Muffins - simple, tasty muffins recipe made with fine sooji/rava, palm sugar, and nuts! Fine Suji - 1/4 cup+ 2 tbsp Powdered Palm Sugar/Cane Sugar - 1/4 cup + 2 tbsp Curd/Yogurt - 1/4 cup Milk - 1/4 cup + 2tbsp Baking Soda - 1/4 tsp Baking Powder - 1/4 tsp Broken nuts/nuts powder- 1/4 cup Vanilla essence - 1/2 tsp Olive oil/sunflower oil - 2 tbsp Notes : The final batter consistency should be in pouring consistency. Adjust with milk accordingly. For younger kids, finely chop the nuts or powder them to avoid choking. This suji muffins stay well for four days at room temperature and keeps good for a week if stored in the refrigerator. You could use any nuts of your choice or even tutti fruity or chocolate chips. Mixing and measurements are most important for the perfect muffins. The same recipe can be tried in a cake pan too, but the baking time may vary from 30-40 minutes. Detailed Recipe for how to make suji muffins: https://gkfooddiary.com/suji-muffins-semolina-cupcakes-recipe-toddlers-kids/ Follow us on Social Media. Links are below: Gmail: GKFoodDiary@gmail.com Website: https://gkfooddiary.com/ Facebook: https://www.facebook.com/GKFoodDiary Pinterest: https://www.pinterest.com/GKFoodDiary Twitter: https://twitter.com/GKFoodDiary Google+: https://plus.google.com/+GKFoodDiary Instagram: https://www.instagram.com/gkfooddiary/ Youtube: https://www.youtube.com/channel/UCld7oaxNvXzNd-qkOD67ULA